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Traditional corn, falling on a hot frying pan, begins to explode and turns into popcorn. This simple product is becoming a must-have for movie screenings and various parties. This popular snack appeared in the USA, where its mass production began, after which popcorn quickly became popular in most countries of the world. Now manufacturers offer a wide variety of its varieties: sweet, salty, sour, spicy. Popcorn contains a large amount of fiber, which improves digestion and reduces the amount of cholesterol in the blood.
It is believed that one of the modern benefits of civilization - the well-known microwave oven was invented, including thanks to popcorn. It was invented by American electronics expert Percy Spencer, and then, as an experiment, he placed a grain of corn in a microwave electric field and made sure that it bursts, forming popcorn. However, not all corn is suitable for making popcorn. Only a special variety should be used, because others contain too little water and not enough water to open the shell of the grain, and some varieties of grains simply have too hard a shell.
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